Gardening Organically & Cooking

Beautiful day here in S. E. England, so I took advantage of it. I sowed winter lettuce in a trough in the greenhouse, and also sowed land cress, mizuna and rocket in trays. I use home made compost and add liquid manure to it i.e. chicken manure steeped in water. A couple of days ago I boiled rosehips and cooking apples until they were soft. I then left the mixture to strain through a jelly bag. I didn't have time to make the jelly so I put the liquid in the fridge. Today, I m...ade the jelly. Phew, it's always difficult to judge when the fruit has set. I also made macaroni cheese and cooked potato, carrots and runner beans from the garden for lunch. For desert I had stewed Bramley Apples - the apples from the garden. Then, with a little time left over I made scones to have with butter and homemade jam before I give my daughter a hand with her children this evening. All in all a very satisfying morning.

Rosehipa Jelly

Wet and windy today, so I put the rosehips collected earlier in the year to good use. I boiled 1 kilo of organic rosehips in 1pint of water  and 2 kilos of organic Bramley cooking apples from my garden in the same amount of water. The rosehips and the applies are now in separate jelly bags, to drain the juice from the pulp. Tomorrow, I shall add the finished jelly to my store cupboard.