Saturday, 29 March 2014

Spring Day

Son number 3 and his wife and family came to lunch today. I made a peas, potato, cauliflower and curd cheese curry, a lady's finger curry and urad  (black beans the size of moong beans but oval in shape) cooked with yoghurt and spices served with jaggery ( palm tree sugar) chappatis, flat breads,  brown rice, grated cucumber in spiced yoghurt and mango pulp,

After lunch we sat in the garden on the first real day of spring. Faint perfume came from a long narrow bed of daffodils, narcissi, yellow and white tulips. The first delicate blossoms on the bullace tree - wild plum tree - was silhouetted against a clear blue sky. Bliss!