Sunday, 13 October 2013

Rosehipa Jelly

Wet and windy today, so I put the rosehips collected earlier in the year to good use. I boiled 1 kilo of organic rosehips in 1pint of water  and 2 kilos of organic Bramley cooking apples from my garden in the same amount of water. The rosehips and the applies are now in separate jelly bags, to drain the juice from the pulp. Tomorrow, I shall add the finished jelly to my store cupboard.