An enjoyable day today. I went through another 50 pages of the galley of The Captain and The Countess, which will be published on the 21st February by MuseItUp Publishing. I then went out shopping for clothes with my daughter.
I didn't find any clothes I liked, but we ended up at Tesco where I bought 6 asparagus plants and some seed potatoes - first early salad potatoes called Charlotte. Last year I grew my first, second an maincrop potatoes in containers and in the ground. The former did best to I shall grow them all in containers this year. I've decided to grow some expensive vegetables this year so the asparagus will be a welcome addition to my vegetarian cuisine, and so will the globe artichokes which are in small pots in the greenhouse waiting to be planted out.
When I returned home the contractor phoned me and we agreed work on my new kitchen will begin on the 18th of February. I am really looking forward to the job being completed by the beginning of March.
Rosemary Morris is interested in all things historical and organic gardening. New release. Tangled Love a romantic historical 27 01 2012 MuseItUp publisher
Showing posts with label Asparagus. Show all posts
Showing posts with label Asparagus. Show all posts
Thursday, 30 January 2014
Tuesday, 5 April 2011
Historical Fiction - Research
I have begun a Restoration Novel set soon after Charles II was crowned King of England.
My bedside table is piled high with reading material about the period. Another, smaller pile of books borrowed from the library are in a heap on my desk in the spare room. I woke up at 5 30 a.m. and decided tecord the tit-bits about customs, fashion, food, gardens, husbandry etc.
Recreating times past to the best of my ability requires meticulous research which I enjoy.
Our well-to-do ancestors ate well. In one book asparagus, Spanish cardoons, grapes and figs are mentioned.
My bedside table is piled high with reading material about the period. Another, smaller pile of books borrowed from the library are in a heap on my desk in the spare room. I woke up at 5 30 a.m. and decided tecord the tit-bits about customs, fashion, food, gardens, husbandry etc.
Recreating times past to the best of my ability requires meticulous research which I enjoy.
Our well-to-do ancestors ate well. In one book asparagus, Spanish cardoons, grapes and figs are mentioned.
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