Since I went on holiday to Woolacombe Bay in
Devonshire my routine has been interrupted, but, to use a cliché, I'm back on
track.
There's a bumper crop of fruit and vegetables this year. The
apples, pears and plums are more delicious than any bought from the
shops.
I've made chutney, jam and pickles and am about to make rhubarb
pickle. I've also stewed plums and put them in containers in the freezer - I'll
enjoy them in the winter months. I've also hoarded rhubarb, apple and apple and
blackberry pies in the freezer.
So, I'm wishing myself bon apetit. Cheers
everyone.
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