Showing posts with label Raita yoghurt with cucumber and mint.. Show all posts
Showing posts with label Raita yoghurt with cucumber and mint.. Show all posts

Saturday, 15 March 2014

Saturday Lunch

I made a favourite vegetarian meal for Saturday lunch. It's Sweet Potato Balti, a mixture of sweet potatoes, spinach, butter beans and tomatoes spiced asofoetida, curry powder and soup stock. Delicious served with mint and cucumber raita i.e. grated cucumber drained in a tea towel for half an hour, finely chopped mint, salt and a tiny amount of sugar mixed with yoghurt. I made a double quantity of the balti to freeze and then enjoy it on another day.