Saturday, 15 March 2014
I made a favourite vegetarian meal for Saturday lunch. It's Sweet Potato Balti, a mixture of sweet potatoes, spinach, butter beans and tomatoes spiced asofoetida, curry powder and soup stock. Delicious served with mint and cucumber raita i.e. grated cucumber drained in a tea towel for half an hour, finely chopped mint, salt and a tiny amount of sugar mixed with yoghurt. I made a double quantity of the balti to freeze and then enjoy it on another day.