I enjoyed myself this morning working on 'writerly matters', mostly applying scribbled notes in my shorthand notepad, looking for places to let people know about my historical novels.
At ten o'clock I went into the garden where I planted out purple sprouting broccoli, which I shall enjoy next year. I did some weeding, picked runner beans to prepare for the freezer, apples, pears and tomatoes.
Next I pulled up the last of the white radishes, aka mooli aka daikon. I made spiced mung with thinly sliced mooli in it and ate it with brown rice at lunch time.