Gardening, Rain, Mango Ice Cream, Cous-Cous Recipe, Delicious Lunch

By midday the rain poured down so I retreated indoors, having planted out lupins and sweet Williams I grew from seeds, which will flower next year. Unable to do any more gardening I made a batch of mango ice cream and put it in the freezer. After I emptied the dishwasher, cleaned and tidied the kitchen it was nearly time to have lunch. I had intended to make a salad but didn't brave the rain to forage in the garden. So I made cous cous. I put one third of a cup of cous cous in a saucepan and added one third of a cup plus a little extra of boiling water and a vegetarian stock cube. I stirred the mixture well. I then cut up the left over potato and runner beans from yesterday into small pieces and added two chopped, fresh apricots. After ten minutes I added this to the cous cous, heated it in the mircrowave and topped it with a generous helping of butter. For desert I couldn't resist some mango ice cream. As I say to small children. Yummy, yummy for the tummy.