Summer seems to have arrived. I love long sunny days when I get on in the garden after I write from 6 a.m. to 10 a.m. with a break for breakfast.
Today the sun shone while I filled two more troughs with John Innes No.3 compost and planted 3 strawberry plants in each. My two year old strawberry plants in the front garden are fruiting well. This morning I picked a few sun ripened ones that smelled so fragrant that they made my mouth water.
I tidied up the garden, putting odds and ends in the shed. I watered the plants in the greenhouse. I've put tomatoes outside to harden off before I plant them in the garden, and I potted up sweet Williams. By the way the flowers can be added to salads.
I always feel very peaceful when I work in the garden and also appreciate the results. At lunchtime I enjoyed a green salad made with baby lettuce, dandelion leaves, shepherds purse, and chive flowers, which I ate with new potatoes cooked with mint, and dressed with vegetarian mayonnaise and dill from the garden. Delicious with sliced tomato sprinkled with salt, pepper and a pinch or two of sugar, and brie. I really enjoy crisp, freshly picked lettuce which tastes so much better than lettuce from the supermarket.