Tuesday, 8 October 2013

My organic garden plus a reciepe

Yesterday, I gathered my marrows and summer squash, cleared the  veggie patch where they grew, and then spread lime over it. Recently I bought a tray of winter cabbage and another of purple sprouting broccoli for next to nothing in a sale at a garden centre. It's a little late to plant them in the garden, but I've limed their patch and if I cover them with fleece to protect them from the worst of the weather I hope they will thrive.

The broad beans I planted two weeks ago after enriching the plot with manure are coming up. They are hardy and will survive even the worst winters. The plants toughen up so much that few blackfly attack them. Early next year, after sufficient pods develop, I shall pick the topmost leaves and cook them like spinach.

At the moment I'm enjoying apples, pears and plums from the garden. Today, I plan to make a plum pie, yesterday, I made vegetable marrow soup.

To serve four.

2 lbs of peeled, cubed marrow, seeds and pith removed.
2 ozs butter.
1 & a 1/2 pints vegetable soup stock.
1/2 pint milk.
1/2 tsp nutmeg
1/2 tsp powdered ginger
1/2 tsp pepper or more to taste
(I added a tbs of hyssop leaves from the garden but it's not essential.)

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