Tuesday, 1 October 2013

Harvest from my Organic Garden

Since I went on holiday to Woolacombe Bay in Devonshire my routine has been interrupted, but, to use a cliché, I'm back on track.

There's a bumper crop of fruit and vegetables this year. The apples, pears and plums are more delicious than any bought from the shops.

I've made chutney, jam and pickles and am about to make rhubarb pickle. I've also stewed plums and put them in containers in the freezer - I'll enjoy them in the winter months. I've also hoarded rhubarb, apple and apple and blackberry pies in the freezer.

So, I'm wishing myself bon apetit. Cheers everyone.

No comments: