I have lots of beetroot from my organic garden. Yesterday, I made a big pot of soup to be served with sour cream and fresh dill from my garden.
From lunchtime onward members of my family popped in and had one or two bowlfuls of soup. So much for freezing some, but I don't mind. Even more than cooking, I like watching other people enjoying one of my homemade meals.
I also picked plums from the garden and made a plum pie, which members of the family ate with gusto.