Rosemary Morris is interested in all things historical and organic gardening.
New release. Tangled Love a romantic historical 27 01 2012 MuseItUp publisher
Tuesday, 23 July 2013
I used my new soup maker today. I chopped up a potato, a leek, a tomato, four stalks of celery and a leek and put it into the soup maker. then I shredded some coriander leaves and added it to the vegetables. Finally, I poured in three-quarters of a pint of water and two soup stock cubes. It took no more than ten minutes, and within twenty minutes the soup was ready except for the addition of two tablespoons of double cream. Delicious!