Tuesday, 23 July 2013

Soup Maker

I used my new soup maker today. I chopped up a potato, a leek, a tomato, four stalks of celery and a leek and put it into the soup maker. then I shredded some coriander leaves and added it to the vegetables. Finally, I poured in three-quarters of a pint of water and two soup stock cubes. It took no more than ten minutes, and within twenty minutes the soup was ready except for the addition of two tablespoons of double cream. Delicious!

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