Tuesday, 30 July 2013
Shopped for food like crazy today. This week I plan to use Swiss chard from the garden to make a chard and ricotta pie, and to use the stalks for a cheese dish. I also plan to make colcannon, mango ice cream, and courgette pickle with courgettes from the garden. I also bought ready made biscuit dough which my small granddaughter will enjoy rolling out and cutting into various shapes before I put the biscuits in the oven. And I'll make more ice lollies for the grandchildren. Well that plus my strict writing routine and some gardening should keep me out of trouble.